Gastro-Translator | The Gastronomy Dictionary Gastro-Translator let your guests feel at home away from home. Use our multilanguage gastronomy dictionary to present your menu card in any of the following languages: English, German, French, Spanish and Italian. This software includes more than 19,000 dishes of traditional, Italian and International cuisine. This extensive list of gastronomic vocabulary offers you a wealth ideas for improving the variety of your menu. All dishes are listed in categories: breakfast, hors d’ oevres, soups, salads, cheeses, pasta and rice, pizza, fish and seafood, meat dishes, game and poultry, vegetarian dishes, children’s dishes, snacks, garnishes, sauces, hot and cold beverages. For example, on selecting the category hors d’ oevres, you will find about 700 different hors d’ oevres from well-known european restaurants presented in alphabetical order. Simply copy the entries of your choice and paste them into your menu. All you have to think about is what price to put in, each translation also includes a detailed description of the dish. Use the Gastro Translator to improve your establishment's menu!
Gastro-Translator | Screenshot This screenshot shows the general structure of the program On the top right you can choose the desired source and target language pair (here: German - English). Use the navigation tree on the left to select dishes and beverages by category. The categories of dishes are shown on the right. The translation you are looking for instantly appears in the window on the bottom right. At the bottom right you can choose whether to copy the translation, the source term or both into the clipboard
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Gastro-Translator

The Gastronomy Dictionary

Webshop Webshop
Gastro-Translator | The Gastronomy Dictionary Gastro-Translator let your guests feel at home away from home. Use our multilanguage gastronomy dictionary to present your menu card in any of the following languages: English, German, French, Spanish and Italian. This software includes more than 19,000 dishes of traditional, Italian and International cuisine. This extensive list of gastronomic vocabulary offers you a wealth ideas for improving the variety of your menu. All dishes are listed in categories: breakfast, hors d’ oevres, soups, salads, cheeses, pasta and rice, pizza, fish and seafood, meat dishes, game and poultry, vegetarian dishes, children’s dishes, snacks, garnishes, sauces, hot and cold beverages. For example, on selecting the category hors d’ oevres, you will find about 700 different hors d’ oevres from well-known european restaurants presented in alphabetical order. Simply copy the entries of your choice and paste them into your menu. All you have to think about is what price to put in, each translation also includes a detailed description of the dish. Use the Gastro Translator to improve your establishment's menu!
Gastro-Translator | Screenshot This screenshot shows the general structure of the program On the top right you can choose the desired source and target language pair (here: German - English). Use the navigation tree on the left to select dishes and beverages by category. The categories of dishes are shown on the right. The translation you are looking for instantly appears in the window on the bottom right. At the bottom right you can choose whether to copy the translation, the source term or both into the clipboard
Webshop Webshop

Gastro-Translator

The Gastronomy Dictionary

Webshop Webshop