Gastronomy Dictionary
 
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Antipasti

Asparagi alla Modenese
Asparagus and Shaved Parmigiano with a Balsamic Reduction
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Melanzane alla Parmigiana
Baked Eggplant with Tomato Sauce, Basil, Mozzarella and Parmigiano
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Burratina Tricolore
Fresh Burrata Cheese served with Mixed Greens and Cherry Tomato
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Burrata e Crudo
Burrata Cheese with Prosciutto di Parma
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Carpaccio di Salmone
Smoked Salmon with Pink Peppercorn
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Prosciutto e Melone
Prosciutto di Parma and Melon
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Carpaccio di Manzo
Beef Carpaccio with Arugula, Shaved Parmigiano and Truffle Oil
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Tartare di Tonno
Tuna and Avocado Tartare
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Polpette al Sugo
Homemade Meatballs with Tomato Sauce
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Tagliere di Salumi e Formaggi
Platter of cured italian meats and cheeses
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