Gastronomy Dictionary
 
English  

Hors d’Oeuvre

Oysters Bourguignon
Grilled Oysters, Garlic, Parsley
*****
Tuna Tartare
Bird’s Eye Chili, Crepe Indochine
*****
Mushroom Mille-feuille
Sweet Corn Curry
*****
Lamb Carpaccio
Eggplant, Sheep’s Yogurt, Pita
*****
Calamari Provençale
Caper, Tomato, Preserved Lemon
*****
Pâté Grandmère
Foie gras, Spiced Prune, Armagnac
*****
Frisée Salad
Chinese Chive, Lardon, Poached Egg
*****
Chèvre Salad
Kale, Sunchoke, Pear
*****

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