Gastronomy Dictionary
 
English 02.03.2021

Alpine Sharing

Croquettes
Filled with reblochon cheese & served with romesco
*****
Tartare Bites
Raw chopped beef with dressing
*****
Hash Brown Rösties
Each served with a different topping:
charcuterie & Comté cheese
*****
Trout Gravlax
Cured two different ways:
beetroot and gin & tonic
*****
Breaded Camembert
Served with cranberry jam
*****
Charcuterie & Cheese Bites
Air-dried meat & Comté cheese on crispy sourdough
*****
Chicken Schnitzel
Topped with remoulade
*****

Off-Piste Sharing

Lobster Dumplings
Mezzelune style pasta stuffed with lobster
*****
Wagyu Beef & Foie Gras Dumplings
Mezzelune style pasta stuffed with wagyu beef and foie gras
*****
Oceanica Salad
Mixed leaves salad, pan-fried squid, mussels and clams
*****
Duck Breast Salad
Mixed leaves, grapefruit & hazelnut
*****
Lobster Bun
Served with sour cream dressing
*****

Seafood

Oysters
Served with Cabernet Sauvignon sauce. Price per oyster
*****
Seafood Platter
Hot – Scottish crab, North American lobster, king prawns,
native mussels, clams & baby native squid On Ice – Scottish crab,
North American lobster, Jersey rock oysters, king prawns,
white clawed crayfish & cured salmon
For two People
*****

Hot Dishes

Butternut Squash Soup
Served with alfalfa
*****
Grilled Pork Chop
Served with BBQ sauce
*****
Vegan Burger
Grilled vegetable patty, topped with vegan Cheddar,
tomato relish & served with fries
*****
Pan-Fried Trout
Served with celeriac purée & capers
*****
Beef & Foie Gras Burger
Topped with pork belly, pickles, Raclette cheese & served with fries
*****
Crispy Skin Duck Breast
Served with red wine jus
*****

Cheese Fondue

Classic Moitié-Moitié
A mix of Vacherin Fribourgeois & Gruyère cheese,
served with bread & baby potatoes
*****
Tomato Moitié-Moitié
The Classic Fondue with tomatoes,
served with bread & baby potatoes
*****
Truffle Moitié-Moitié
The Classic Fondue with black truffle,
served with bread & baby potatoes
*****

Raclette

Veggie Raclette
Cauliflower, brussels sprout, baby potatoes and pickles,
topped with raclette cheese at your table
*****
Pork Belly Raclette
Slow cooked pork belly, baby potatoes and pickles,
topped with raclette cheese at your table
*****

Steaks

Sirloin Steak
*****
Rib Eye Steak
*****
Beef Tenderloin
*****

Sauces

Blue Cheese Sauce
*****
Peppercorn Sauce
*****
Sauce Béarnaise
*****

Sides

Spinach Hazelnut Salad
*****
Heritage Tomato Salad
*****
Pumpkin Slice
*****
Cheese Gratin
*****
Truffle & Parmesan Fries
*****

Desserts

Vegan Cheesecake
Vanilla & chestnut coulis
*****
Red Wine Poached Pear
Honey truffle cream
*****
Banana Chocolate Fondant
Banana cake with a melted chocolate centre
*****
Apple Cinnamon Strudel
Classic Strudel dough rolled with apple compote,
served with ice cream
*****
Chocolate Fondue
Mix of dark & milk chocolate,
served with a selection of seasonal fruits & homemade Marshmallows
*****

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