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Alpine Sharing Croquettes Filled with reblochon cheese & served with romesco ***** Tartare Bites Raw chopped beef with dressing ***** Hash Brown Rösties Each served with a different topping: charcuterie & Comté cheese ***** Trout Gravlax Cured two different ways: beetroot and gin & tonic ***** Breaded Camembert Served with cranberry jam ***** Charcuterie & Cheese Bites Air-dried meat & Comté cheese on crispy sourdough ***** Chicken Schnitzel Topped with remoulade ***** Off-Piste Sharing Lobster Dumplings Mezzelune style pasta stuffed with lobster ***** Wagyu Beef & Foie Gras Dumplings Mezzelune style pasta stuffed with wagyu beef and foie gras ***** Oceanica Salad Mixed leaves salad, pan-fried squid, mussels and clams ***** Duck Breast Salad Mixed leaves, grapefruit & hazelnut ***** Lobster Bun Served with sour cream dressing ***** Seafood Oysters Served with Cabernet Sauvignon sauce. Price per oyster ***** Seafood Platter Hot – Scottish crab, North American lobster, king prawns, native mussels, clams & baby native squid On Ice – Scottish crab, North American lobster, Jersey rock oysters, king prawns, white clawed crayfish & cured salmon For two People ***** Hot Dishes Butternut Squash Soup Served with alfalfa ***** Grilled Pork Chop Served with BBQ sauce ***** Vegan Burger Grilled vegetable patty, topped with vegan Cheddar, tomato relish & served with fries ***** Pan-Fried Trout Served with celeriac purée & capers ***** Beef & Foie Gras Burger Topped with pork belly, pickles, Raclette cheese & served with fries ***** Crispy Skin Duck Breast Served with red wine jus ***** Cheese Fondue Classic Moitié-Moitié A mix of Vacherin Fribourgeois & Gruyère cheese, served with bread & baby potatoes ***** Tomato Moitié-Moitié The Classic Fondue with tomatoes, served with bread & baby potatoes ***** Truffle Moitié-Moitié The Classic Fondue with black truffle, served with bread & baby potatoes ***** Raclette Veggie Raclette Cauliflower, brussels sprout, baby potatoes and pickles, topped with raclette cheese at your table ***** Pork Belly Raclette Slow cooked pork belly, baby potatoes and pickles, topped with raclette cheese at your table ***** Steaks Sirloin Steak ***** Rib Eye Steak ***** Beef Tenderloin ***** Sauces Blue Cheese Sauce ***** Peppercorn Sauce ***** Sauce Béarnaise ***** Sides Spinach Hazelnut Salad ***** Heritage Tomato Salad ***** Pumpkin Slice ***** Cheese Gratin ***** Truffle & Parmesan Fries ***** Desserts Vegan Cheesecake Vanilla & chestnut coulis ***** Red Wine Poached Pear Honey truffle cream ***** Banana Chocolate Fondant Banana cake with a melted chocolate centre ***** Apple Cinnamon Strudel Classic Strudel dough rolled with apple compote, served with ice cream ***** Chocolate Fondue Mix of dark & milk chocolate, served with a selection of seasonal fruits & homemade Marshmallows ***** |
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