Gastronomy Dictionary
 
English 14.08.2020

Appetizers

Gazpacho
sun gold tomatoes, crab salad, fresh basil
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Oysters on The Half Shell
black pepper mignonette, lemon mp
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Crudité
seasonal vegetables, dill yogurt, anchovy vinaigrette, herb coulis
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Green Market Salad
oakleaf, baby gem, garbanzos, white balsamic vinaigrette
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Bluefin Tuna
daikon radish, baby pak choi, citrus vinaigrette
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Beef Tartare
egg yolk, capers, shallots, crispy quinoa, toasted sourdough
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Entrées

Saffron Tagliatelle
littleneck clams, mussels, tarragon
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Black Pepper Cavatelli
pattypan squash, zucchini blossom, pea pesto
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Seared Branzino
sweet corn succotash, roasted red peppers, charred broccolini
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Amish Chicken
grilled lettuce, roasted wild mushrooms, smoked chicken jus
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Schnitzel
heritage pork loin, fingerling potatoes, dill cucumber, lingonberries
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Wagyu Beef Burger
house made brioche, cheddar, spicy mayo, pommes frites
*****

Desserts

Black Forest Parfait
chocolate kirsch mousse, vanilla chantilly, confit cherries
*****
Blueberry Tart
summer corn, blueberry compote, flaxseed streusel
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Roasted Nectarine Torte
pistachio, frangipane
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Berries
seasonal fresh fruit, whipped cream
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