Gastronomy Dictionary
 
English 17.07.2020

Starters

Citrus Salad
Oro Blanco, Salty Sea Feta & Calamansi Vinaigrette
*****
Chilled white Asparagus
Baby Lettuces, Mussel Broth & Calabrese Chili
*****
Foie Gras Terrine
Rabbit, Carrots & Brioche
*****
Bucatini
Butter, Chili, Mussel Broth & Bottarga
*****
Chawanmushi
Mushrooms, Jalapeño, Radish & Scallions
*****
Matzah Ball Soup
Poached Matzah Ball, Chicken Broth & Winter Vegetable
*****

Main Courses

Poached Cod
Root Spinach, Bonji & Shellfish Beurre Blanc
*****
Brown Butter Roasted Turbot
Terrine of Winter Carrots & Cardamom, Carrot Citrus Emulsion
*****
Squab en Croute
Braised Shallots, Wild Mushrooms & Foie Gras
*****
Crescent Farm Duck
Confit Leg, Satsuma & Red Peshori Pistachio
*****
Snake River Wagyu Coulotte
Turnips, Beets, Horseradish & Borscht Sauce
*****
Millbrook Venison Saddle
Beluga Lentils, Braised Cabbage & Mushroom Cacciatore
*****

Desserts

Olive Oil Cake
Satsuma & Riesling Sabayon
*****
Apple Tarte Tatin
Ginger Ice Cream & Miso
*****
Sweet Potato Crème Caramel
Brown Butter Ice Cream & Pecans
*****
Brooklyn Blackout
Stout Ice Cream & Buckwheat
*****
Warm Date Cake
Hazelnut Whiskey Sauce & Crème Fraîche Ice Cream
*****
Four Fat Fowl (NY)
Cow's Milk, Pumpkin Seed Butter & Rhubarb
*****

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