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Starters Citrus Salad Oro Blanco, Salty Sea Feta & Calamansi Vinaigrette ***** Chilled white Asparagus Baby Lettuces, Mussel Broth & Calabrese Chili ***** Foie Gras Terrine Rabbit, Carrots & Brioche ***** Bucatini Butter, Chili, Mussel Broth & Bottarga ***** Chawanmushi Mushrooms, Jalapeño, Radish & Scallions ***** Matzah Ball Soup Poached Matzah Ball, Chicken Broth & Winter Vegetable ***** Main Courses Poached Cod Root Spinach, Bonji & Shellfish Beurre Blanc ***** Brown Butter Roasted Turbot Terrine of Winter Carrots & Cardamom, Carrot Citrus Emulsion ***** Squab en Croute Braised Shallots, Wild Mushrooms & Foie Gras ***** Crescent Farm Duck Confit Leg, Satsuma & Red Peshori Pistachio ***** Snake River Wagyu Coulotte Turnips, Beets, Horseradish & Borscht Sauce ***** Millbrook Venison Saddle Beluga Lentils, Braised Cabbage & Mushroom Cacciatore ***** Desserts Olive Oil Cake Satsuma & Riesling Sabayon ***** Apple Tarte Tatin Ginger Ice Cream & Miso ***** Sweet Potato Crème Caramel Brown Butter Ice Cream & Pecans ***** Brooklyn Blackout Stout Ice Cream & Buckwheat ***** Warm Date Cake Hazelnut Whiskey Sauce & Crème Fraîche Ice Cream ***** Four Fat Fowl (NY) Cow's Milk, Pumpkin Seed Butter & Rhubarb ***** |
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