Gastronomy Dictionary
 
English 22.05.2020

Starters

Carpaccio de Bœuf
Black Angus raw Beef Carpaccio,
Pecorino, Villa Manodori Balsamic, pickled Hon-Shimeji, Grissini
*****
Tartare de Thon
Yellowfin Tuna Tartare, Avocado Salad, Lime Soy Vinaigrette
*****
Tartare de Bœuf
Black Angus raw Beef Tartare, crispy Risotto Cakes,
Traditional Condiments, Harissa Aioli
*****
Ceviche Bagatelle
Mixed Seafood, Leche de Tigre, Choclo, Avocado, red Onion, Cilantro
*****
Tartare de Saumon
Scottish Salmon Tartare, Green Apple, Chili Oil, Yuzu Crème fraîche,
Salmon Roe, Sesame
*****
Tiradito de Hamachi
Lemongrass, Aji Amarillo, Lime, Avocado, pickled red Onion, Cilantro
*****
Escargot en Persillade
Burgundy Snails Casserole, button Mushrooms, Garlic,
Parsley, Almonds, Pommes dauphine
*****
Petit Burger Rossini
Sirloin sliders, seared Foie gras, red Onion Compote,
Cheddar Cheese, Black Truffle Mayonnaise
*****
Gnocchi Truffés à la Parisienne
Homemade Parisian Gnocchi, Black Truffle Sauce, aged Parmesan Cheese
*****
Poulpe a la Plancha
Charred Greek Octopus, Marcona Almonds, Orange segments,
Shallot-Sherry Vinaigrette
*****
Coquillettes au Jus
Elbow Pasta, French Ham, Gruyère Cheese, Black Truffle Veal Jus
*****
Mezze Platter
Squash Hummus, Baba Ghanoush, Labneh Yogurt, Falafel, Halloumi Cheese, Spanakopita, Walnut Baklava, Pita Bread
*****
Burrata di Rocco
Homemade local Burrata, smoked Aubergine, Wild Arugula, Pecan Pesto
*****

Salads

Salad d'Endives
Belgium endive Salad, Blue Cheese Mousse, candied Walnuts, Anjou Pear
*****
Salad Bagatelle
Butterhead Lettuce, shaved G34 Parmigiano Reggiano,
garden Herbs, Dijon Mustard Vinaigrette
*****

Main Courses

Loup de Mer
Baked Sea Bass Fillet, baby Artichokes, Olive Oil,
crushed Potatoes, Sauce Vierge
*****
Saumon Roti
Pan seared Scottish Salmon, Fennel, Salsify, Maitake,
Macadamia, Beurre rouge
*****
Mahi Mahi
Grilled Mahi Mahi, roasted Cauliflower, Trumpet Royale, Grapes,
Pine Nuts brown Butter
*****
Filet Mignon de Bœuf
8oz black Angus Beef Fillet, Black Truffle Potato Terrine,
red Wine reduction
*****
New York Strip Steak
Sterling Silver Strip Steak, Polenta fries, Mojo verde Salsa,
pickled red Onions
*****
Jarret d'Agneau Braisé aux Epices
Moroccan spiced braised Shank of Lamb, Chickpea & Vegetables Stew,
Couscous, Apricot, Almonds
*****
Châteaubriand
32 oz. USDA premium Beef Fillet
choice of two Side Dishes, Béarnaise & red Wine Sauce
For Two Pers.
*****
Côte de Bœuf
USDA Prime Rib Eye Steak
choice of three Side Dishes, Béarnaise and Peppercorn Sauce
*****
Poulet Rôti Entier à la Truffe
Whole Farm-Raised Truffled Chicken, Country-Style Potatoes,
Caramelized Cipollini, button Mushrooms, Thyme Chicken Jus
*****

Sides

Charred Broccolini
*****
Pomme Purée with Truffles
*****
Pomme Frites
*****
Creamed Spinach
*****
Wild Mixed Mushrooms
*****
Pomme Purée
*****
Pommes Frites with Black Truffle Oil, Parmesan
*****
Sautéed Spinach
*****
Seasonal Fresh Truffle Shavings
*****

Desserts

Crème brûlée à la Vanille
Nouvelle Grand Marnier Crème brûlée, Orange Blossom, Golden Pineapple
*****
Louis XV
Single Origin Grand Cru Valrhona Dark Chocolate Mousse, Hazelnut Dacquoise, Nutella Truffle Crème, Crème Anglaise
*****
Macaron aux Framboises
Almond Macaron, rose Crème, Raspberry
*****
Galette de Pomme
Roma Apple, Buttery crust, Vietnamese Cinnamon Ice Cream, salted Caramel
*****
Madeleines Maison
baked a la minute
*****
Profiteroles
Madagascan Vanilla Bean Gelato, spiced Cruzan Rhum Sauce
*****
Bagatelle Extravaganza
Chef's Selection of assortment Dessert
*****
Les Fromages
Artisanal Cheese Board, Walnut, Raisin Bread
*****

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