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Starters Scallop Crudo pickled mussels, Gigante bean purée, banana jam ***** Eggplant Naan fried eggplant, grilled naan Bread, old bay aioli, sport peppers, mint, cilantro ***** BoB Pocket red bell pepper filling, Goat Cheese icing, chicken liver Mousse ***** Peanut Agnolotti mole, smoked Whitefish roe, hibiscus, puffed Genmai ***** Grilled Octopus date purée, grilled endive, crème fraîche ***** Duck Confit Tortelloni sage pasta, ricotta cheese, Butternut squash purée ***** Salt Cured Carrot miso caramel, cashew, coconut, beluga Lentils, orange ***** Main Courses Stuffed Squid and Cuttlefish fava bean purée, freekeh, Pistachio, caper berry, rainbow chard, kumquat ***** Brown Butter Cod parsnips, chestnut purée, root vegetable dashi ***** Seared Foie Gras sumac fluff, plantain, macadamia, aji amarillo ***** Pozole Braised Pork Shank caramelized onion soubise, red chili glaze, crispy hominy, radish, cilantro ***** Venison Loin leek and Horseradish crema, braised beets, venison jus ***** Short Rib and Waffle braised short ribs, Pomegranate veal bbq, gem lettuce ***** Desserts Foie Gras Rocher Hazelnut caramel, foie gras Mousse, dark Chocolate brownie ***** Almond Cake and Cranberries Cranberry compote, almond and Apple-butter cake, blackstrap rum Ice Cream, chestnut ***** Coconut and Shiso red shiso sorbet, calamansi purée, coconut, lychee ***** Pineapple Pecan sour Cream Mousse, pecan praline marshmallow, cara cara orange, amarena cherry, Pineapple Sorbet ***** Tokyo Moon Chocolate Japanese Cheesecake, candied oyster mushroom, bay leaf ***** |
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