Gastronomy Dictionary
 
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Main Courses

Cernia alla Tirreno
Seared Black Grouper, Pernod, Fresh Tomato & Fennel Broth,
Served Over Soft Polenta
*****
Salmone al Miele
Wild Flower Honey Glazed Atlantic Salmon,
Crab & Corn Flan, Haricot Verts
*****
Sogliola di Dover
Sautéed Dover Sole, Lemon-White Wine Sauce,
Fresh Sautéed Spinach and Red Bliss Mash
*****
Petto di Pollo Ripieno
Prosciutto Wrapped Breast of Organic Chicken, Filled with Ricotta & Spinach, Marsala Sauce, Red Bliss Mash and Asparagus
*****
Ossobucco Milanese
Braised Veal Shank in Vegetable Sauce over Saffron Risotto
*****
Scaloppine al Gorgonzola
Sautéed Veal Scallopine, Shiitake Mushroom, Gorgonzola Cream Sauce,
Roasted Fingerling Potatoes & Broccoli Rabe
*****
Costolette di Agnello al Forno
Herb crusted Roasted Rack of Lamb, Candied Garlic Demi Glace,
Sweet Potato Gratin and Haricot Verts
*****
Filet mignon al Pepe
Seared Prime Beef Fillet, Peppercorn Cognac Sauce,
Potato Croquette & Asparagus
*****
Costoletta di Vitello
Signature Center Cut Veal Chop, Porcini-Truffle Sauce,
Potato Croquette & Broccoli Rabe
*****
Anatra all'Arancia
Roasted Half L.I. Duckling, Orange Grand Marnier Sauce,
Wild Rice & Haricot Verts
*****
Bistecca di Manzo
Seared Dry Aged Prime NY Strip, Herbed Butter Sauce,
Potato Croquette & Broccoli Rabe
*****

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