Gastronomy Dictionary
 
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Fish & Seafood

Slow Roasted Filet of Salmon
Pinot Noir Sauce
*****
Sautéed Loup de Mer
White Wine Braised Cauliflower and Rutabaga, Squid Ink
*****
Pan Seared Salmon Fillet
Red Wine Braised Cabbage, Caraway, Champagne Brown Butter
*****
Lake Superior Arctic Char
Salted Cod Brandade, Horseradish
*****
Whole Boneless Dover Sole
Petite Grenobloise
*****
Baked Maine Lobster
Herb Crust, Spinach Florentine
*****

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